MSW Durian Muffins
300g Plain flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
75g Butter (melted)
1 Egg (beaten)
300g Durian Puree / flesh
Preheat oven to 190 degree C. Mix all dry ingredients. Flour, salt, baking soda, baking powder and sugar. Set aside.
Beat butter, egg, milk and half the amount of durian puree by hand.
Add wet ingredients to dry ingredients.
Fill the muffin liner with some batter, add durian puree and top it up with more batter till the liner is 3/4 full.
Bake 25 to 30 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Enjoy!