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We bring in durians from Pahang 3 times a day to our stall where they’re freshly prepared.
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We will replace any delivered durians if they are not creamy and delicious.

MSW Durian Muffins

Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
Makes: 9 standard sized muffins


300g Plain flour

100g Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

75g Butter (melted)

1 Egg (beaten)

175g Milk

300g Durian Puree / flesh


Step 1:
Preheat oven to 190 degree C. Mix all dry ingredients. Flour, salt, baking soda, baking powder and sugar. Set aside.

Step 2:
Beat butter, egg, milk and half the amount of durian puree by hand.
Add wet ingredients to dry ingredients.

Step 3:
Fill the muffin liner with some batter, add durian puree and top it up with more batter till the liner is 3/4 full.

Bake 25 to 30 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Enjoy!

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